The water doesn't need to run completely clear, but it should not be very cloudy or brownish when the rice is washed. Leave the rice in the strainer to drip out for at least a few minutes. soaking the rice as per the instructions here.". You don't want it to really boil, as soon as you start to see the bubbles, put on the lid and turn the heat down to very, very low (on my electric stove, I put it between "lo" and 1). This is the way I have figured out, with a little help from a Madhur Jaffrey cookbook, and I can honestly say I feel like an expert now! Let it boil for a few seconds in high heat, then close the pot with a lid and reduce the heat to low. Alternatively, put on oven mitts and place the pressure cooker in the sink. This is the only time you'll stir the rice until it's done. The amount of time you soaked the rice before cooking it is the key factor in how long it takes to cook brown basmati rice. How many times should you rinse brown basmati rice? Others won’t have either. Therefore, you don't have to use a pot that's four times as big as your rice and water. Add the lemon juice to the water and stir thoroughly. First, put the rice in a strainer inside a bowl and wash it well. If you really can’t stand to see another ad again, then please consider supporting our work with a contribution to wikiHow. wikiHow is where trusted research and expert knowledge come together. But if you just let the rice cooker do its thing, you don't have to worry about breaking the grains once it's time to scoop the rice out. References Run cold water over it to decrease the pressure. Nice! Rice connoisseurs, therefore, recommend rinsing it. With a Middle Eastern version too! It also absorbs extra moisture that would otherwise fall back onto the rice. In this case, 84% of readers who voted found the article helpful, earning it our reader-approved status. Lamb & Feta Meatballs < 30 Enjoy tasty lamb and feta meatballs in just 30 minutes! Sometimes, you may be able to stop rinsing your brown basmati rice after three rinses, but three isn't guaranteed to be enough. Resist the temptation to take off the lid and check the rice too much. As one of the family of brown rice, it’s very healthy and can be served with a variety of dishes. A steaming, fluffy pile of perfect basmati rice stirs the imagination and conjures faraway places. To cook basmati brown rice, rinse the rice thoroughly until the water runs clear. How to cook basmati rice. Meaning “fragrant,” basmati rice has a subtle nutty flavor. Microwaving brown rice: You can use any type of brown rice, including brown basmati rice, brown long grain rice or brown short grain rice. In order for the rice to cook properly, make sure you the lid has a tight seal so heat and steam aren't released. With a pressure cooker, though, cook times only range between about 12-15 minutes. While rinsing it can wash away some of the rice's nutrients, brown basmati rice is typically imported and may be processed with talc, powdered glucose and rice powder. You can also use a colander, but the holes must be very small so the rice doesn't escape when you strain it. Various models will have different types of valves to alert you when the pressure cooker is at high pressure. It's very important to turn down the heat and to simmer once the water boils. This will typically take about 30 minutes. wikiHow's Content Management Team carefully monitors the work from our editorial staff to ensure that each article is backed by trusted research and meets our high quality standards. The longer you soak it, the less time it takes to cook. If freezing, rinse it in cool water, place portions in zip lock bags and place them in the freezer. {"smallUrl":"https:\/\/www.wikihow.com\/images\/thumb\/3\/3e\/Cook-Basmati-Brown-Rice-Step-1-Version-2.jpg\/v4-460px-Cook-Basmati-Brown-Rice-Step-1-Version-2.jpg","bigUrl":"\/images\/thumb\/3\/3e\/Cook-Basmati-Brown-Rice-Step-1-Version-2.jpg\/aid5641175-v4-728px-Cook-Basmati-Brown-Rice-Step-1-Version-2.jpg","smallWidth":460,"smallHeight":345,"bigWidth":"728","bigHeight":"546","licensing":"