vegan pumpkin gratin

It’s rich and creamy , full of flavour and seriously moreish ! Nondairy milk. White beans. He was very happy to help with testing the many batches I tested of this. Vegan … — Pumpkin Pie Cookies (Vegan, Grain-free) makes 2 dozen cookies. Spread … While that pumpkin pie was pretty dang easy, you still had to bake it and that can be intimidating--and I made my own crust so it was a lil’ scary. Spoon the pumpkin puree into a food processor and add the eggs, cream, cheese, salt, and pepper. Copyright © 2020 ZardyPlants on the Foodie Pro Theme. Add a layer of the cooked potato slices into a greased baking dish. November 10, 2020 by Liz Leave a Comment. We'll assume you're ok with this, but you can opt-out if you wish. This is a summary of the process to go along with the process photos. This hearty vegan potato bake (potatoes au gratin) with pumpkin and lentils is a great fall recipe. Grease an oven proof dish with a generous amount of olive oil and preheat the oven to 200° C / 390° … I prefer to soak the lentils for about 10-15 minutes in lukewarm water because they are better digested this way (this step is optional). You can use any you like--my personal favorite is oat milk! Let me know in the comments below if you make this recipe or tag me @Zardyplants on Instagram so I can see your beautiful recreations! Some pumpkin purees can be a tad bit lumpy or gritty, and a good blend will take care of this, and also make sure that arrowroot / cornstarch is evenly dispersed throughout the mixture. Sprinkle Panko breadcrumbs, drizzle with the remaining 2 tablespoon of melted butter and sprinkle ¼ cup of Gruyere on top of the gratin. Make it in 10 minutes! https://minimalistbaker.com/easy-plant-based-pumpkin-recipes After you’re satisfied with the flavor of your vegan custard, add in the thickener, blend it again until smooth, and move on to the next step. This Potatoes au Gratin is really very easy to make. Aug 25, 2020 - This Pumpkin Cauliflower Gratin is the perfect cozy meal for fall! Your email address will not be published. Cook in the oven for about 25 minutes. And by testing I mean eating them all of course. Assemble Gratin. Required fields are marked *. Cheesy, cozy, and satisfying, this Vegan Cauliflower Gratin is a simple dinner that makes it easy to ... Read More. Add the pumpkin cubes and the remaining potato slices. This Vegan Broccoli Gratin has a deliciously rich and 'cheesy' sauce and is baked until golden brown on top. Stir it while it is heating up until it becomes very thick (almost like gravy), about 3-4 minutes. How To Make Vegan Pumpkin Pie. Add breadcrumbs. You could really customize the flavor of your vegan pumpkin custard any way you’d like. This website uses cookies to improve your experience. That’s it! I recommend grade A organic maple syrup because it has the best flavor--I get mine from Costco and I think it’s a pretty good deal! Add some chickpeas or vegan chiken subs for added protein to make a meal. See our disclosure policy for details. Process for 10 to 15 seconds to combine. Slice the delicata squash into ¼-inch slices. parsley). Let vegans dig in with this alternative that uses coconut milk for richness. I only buy unsweetened non-dairy milk. You also have the option to opt-out of these cookies. While they do chill fairly quickly, I notice that they firm up just a little bit more if left in the fridge at least 4-6 hours. The next step is to cook it ever so briefly. Recipe serves 6. There are basically two steps required for this recipe. Melt butter in a small skillet over medium heat. ), so I wanted to come up with a quickie version of the delicious vegan pumpkin pie I posted the other week. Rinse lentils under running water. Share a photo and tag us — we can't wait to see what you've made! Easy Vegan Potato Bake. These cookies will be stored in your browser only with your consent. Necessary cookies are absolutely essential for the website to function properly. I could swim in these things they’re so good. https://www.thespruceeats.com/vegan-pumpkin-recipes-for-autumn-3378068 Butter and flour are cooked together to create a roux, and whole milk is whisked in and cooked until it becomes a béchamel sauce. Disclosure. Gratin Dauphinoise Potatoes - Vegan | The Anti-Cancer Kitchen Meanwhile, combine pumpkin, vegetable broth, white wine, and rosemary in a saucepan over medium heat. Add vanilla for a little bit more pie flavor, add coconut or cashew for a more rich and decadent flavor, or add some chocolate for… well, chocolate. It’s mainly just made of pumpkin (no potatoes) and non-dairy milk but the flavors of roasted garlic and nutritional yeast are still an important part of this dairy-free cheese sauce! * Percent Daily Values are based on a 2000 calorie diet. Next up is non-dairy milk. Speaking of which, for sweetener I used pure maple syrup. Right before serving, top with vegan whipped cream if you like (I love oat milk whipped cream!) Bring a large pot of salted water to a boil. Now pour about half of the vegan cheese sauce/cream cheese mixture on top. I experimented with this recipe heavily to find the exact right amount of thickener, but this is subjective. In a medium baking pan arrange one layer of potato slices to cover the bottom completely. Click Here to Sign Up for my Newsletter and Never Miss a Recipe! But opting out of some of these cookies may have an effect on your browsing experience. We also use third-party cookies that help us analyze and understand how you use this website. So with that in mind, blend everything up and taste it! Pumpkin & potato gratin 13 ratings 4.8 out of 5 star rating An brilliant vegetarian twist on the classic French dish of potato gratin - you can also make it ahead These are delicious and easy. Enjoy! Cook the cauliflower florets in a large pot of boiling salted water for 5 to 6 minutes, until tender but firm. « Vegan Apple Pie with Streusel | gluten-free recipe, Stuffed potato skins | vegan, gluten-free, healthy recipe ». 3. So technically these aren’t like “real” custards, where you bake it in a water bath (hello, they use eggs and I don’t), but who cares? But whether you want an easy fast dessert for fall or you just want to make a small dessert for Thanksgiving, this vegan pumpkin custard is perfect for whatever your needs might be. This Vegan Cauliflower Cheese Gratin is going to be one of your favourite side dishes! Bring to a boil; reduce heat, cover, and simmer for 15 minutes. I like to use 100% pure pumpkin puree, as canned pumpkin pie filling can have other additives. If you tag me on IG, I will share your post in my stories :). And vegan custard is not as hard as you think. Preheat oven to 390 degrees F (200 degrees C). I like to use arrowroot powder, but cornstarch would work well in its place. Pumpkin Pie Spice: Replace the cinnamon, ginger, nutmeg and cloves with 2 teaspoons of pumpkin pie spice. Preheat oven to 350F. This post may contain affiliate links. The result is an egg-free, grain-free cookie with a soft, pumpkin-pie-like center. The Crust: Add all purpose flour, sugar and salt to the food processor and pulse to combine. Toss the pumpkin with the other half tbsp of oil and fry in a pan for 3-5 minutes. While you don’t HAVE to blend this (you could just mix everything in a bowl), I find that the texture is much better when it is blended. Drain potatoes from the boiling water and add to a high-powered blender with garlic cloves, remaining 3 tablespoons of vegan butter, lemon juice, non-dairy milk, vegetable stock, nutritional yeast, cornstarch, spices, and salt and pepper. For a little extra flavor, I’ve also included a pinch of pumpkin pie spice and just a dash of apple cider vinegar (lemon juice also works). Aug 25, 2020 - This Pumpkin Cauliflower Gratin is the perfect cozy meal for fall! It is mandatory to procure user consent prior to running these cookies on your website. This Vegan Pumpkin Alfredo Sauce recipe is originally adapted from my classic vegan mac and cheese sauce while there are a few swaps and options. Smooth, creamy, and sweet, this low-fat Pumpkin Pie Vegan Custard is a ridiculously easy alternative to pumpkin pie. Bake 1 hour, or until pumpkin begins to soften … Nutrition facts are for one serving. This website is a participant in the Amazon Services LLC Associates Program, an affiliate advertising program designed to provide a means for sites to earn advertising fees by advertising and linking to amazon.com. Make sure you taste test during the blending process. Pomegranate Salad with Pecans, Oranges, and Carrots. This website uses cookies to improve your experience while you navigate through the website. Season with salt and pepper, and … The last thing you’ll need is a thickener. I like to prep these early in the morning so they’re ready for dessert for dinner. Vegan Cauliflower Gratin – Creamy, Spiced Cauliflower Casserole. And of course, they’re vegan. Filed Under: Desserts, Vegan and Oil-free Recipes. This vegan custard is a GREAT silky but lightly solid texture, but you can add less or more thickener depending on what texture you like. Vegan and gluten-free. Pumpkin Pie Vegan Custard. Meanwhile, peel and slice potatoes about 0.25 inches thick (0,6 cm). Disclaimer - Terms and Conditions - Privacy Policy. It's the perfect gluten-free and paleo side dish to serve with your Thanksgiving feast, or to enjoy … Simple & healthy Ingredients. Add potatoes and cook until tender but still firm, about 15 minutes. You will find full instructions and measurements in the recipe card at the bottom of the post. Would this work to put it in a prebaked pie shell and chill in fridge for a no bake pumpkin pie? Place the squash slices, seeds and all, on a lightly-oiled baking sheet or parchment paper. Cover with a white sauce and carefully mix to combine the ingredients. This hearty vegan potato bake (potatoes au gratin) with pumpkin and lentils is a great fall recipe for those cosy nights spent inside watching horror films on Netflix Japanese macaroni gratin is as simple as macaroni covered in béchamel sauce, topped with cheese and breadcrumbs! My husband and I created Zardyplants to share our fun, delicious food with the world. This recipe would also be ideal for any holiday table! All we’re doing is blending, cooking incredibly briefly on the stovetop (we’re talking like 3-4 minutes), and chilling. Instructions. or vegan ice cream, a little dusting of pumpkin pie spice, some chopped toasted pecans, or you could go chocolaty with. Coat a 6-cup gratin dish with the butter. While not exclusively for Thanksgiving this vegan pumpkin pie and the recipes below are perfect for a fall gathering -- or less gathering, if we’re talking about the year 2020. Transfer to baking dish, and drizzle with olive oil. I haven’t quite decided what I’m making yet, but I’m pretty sure I’m going to make these. Drain the water afterward. Add garlic, all spices, the lentils and 2 cups of vegetable broth. For us this year, Thanksgiving may just be the two of us. Vegan Cauliflower Gratin. But what does the name Zardyplants even mean? They should last around 3-4 days in the fridge. This hearty vegan potato bake (potatoes au gratin) with pumpkin and lentils is a great fall recipe for those cosy nights spent inside watching horror films on Netflix This plant-based potato bake is a wonderful comfort meal and perfect for dinner or lunch - and is completely gluten-free! Adding a 1/2 cup of canned white beans to the soup toward the end, before you puree it in a blender or food processor, brings a bit of body to the soup, and also boosts the fiber and protein content thanks to the beans. Also, one quick request: if you love how this recipe looks or tastes, please leave me a 5-star rating and a nice comment–ratings help more people find my recipes which helps me keep providing them! Transfer cooked cauliflower and potatoes into the 8 by 11 inches baking dish. Thank you! It's a wonderful comfort meal and perfect for dinner or lunch. Use a spatula to scrape every last bit of goodness out of the blender into a medium saucepan and turn up the heat to medium high. So healthy, light, and packed with fiber and nutrients. Spray 9x13-inch baking dish or gratin dish with nonstick spray. Oh, and these simple pumpkin treats also have only a few ingredients and help you use leftover pumpkin (especially if you were like me, ran out, and had to get one of those big cans!). Make it in under 10 minutes and chill it an easy option for Thanksgiving or just a quick dessert or snack! It also lasts well for a few days in the fridge, so you can easily prep dessert ahead of time. Vegan cauliflower gratin. As always, I hope you love this recipe–I know I do and so does Mr. Zardyplants. The flavor remains virtually undetectable. And PERFECT for any holiday menu or a fancy dessert packed with fall vibes. You could even throw in pitted dates since we’re blending this up! Vegan Potato Bake With Pumpkin | Potatoes au Gratin - Elavegan Add onion and … Heat 1/2 tbsp oil in a pot, stir in the onion and fry for about 3-4 minutes over medium heat. Japanese macaroni gratin vs. vegan macaroni gratin. Garnish with fresh herbs (e.g. One thing I love about these vegan custard cups is that you can easily scale the recipe to make just one, or 6 (or more, in batches), depending on how many people you’re feeding. Add some nuts: Feel free to add 1/3 cup chopped pecans or walnuts to the batter for added crunch; Storage: These grain free pumpkin muffins are best s tored in an airtight container in the fridge for up to 5 days. Okay, so obviously, you’ll need pumpkin puree. He also washed the dishes, so he’s pretty awesome. ... Pumpkin pie is the inevitable centerpiece of any Christmas dessert spread. The most nutritious bang for your buck, however, for a vegan pumpkin soup? Easy peasy! This Vegan Cauliflower Cheese Gratin was inspired by my Potato Dauphinoise Gratin and Scalloped Sweet Potato Gratin – it’s similarly easy to make and tastes just as delicious. Hey Internet, I’m loving quick and easy desserts (vegan mug brownie, anyone? You need only prepare the vegetables (Potatoes, Mushrooms, and Zucchini) and blend up the ingredients for the vegan … Preheat the oven to 375 degrees F. Combine the cream, milk, mustard, cayenne, nutmeg, a generous amount of salt and the turnips and rutabaga in a large bowl. No Bake Skillet Gratin or Bake with a garlic breadcrumb topping. Your email address will not be published. https://elavegan.com/polenta-fries-crispy-gluten-free/, Easy Vegan Scalloped Potatoes | The Best Casserole Recipe - Elavegan, Cheesy Rice and Bean Casserole | Easy Vegan Recipe - Elavegan, Easy Broccoli Quinoa Casserole (Gratin) With Vegan Cheese - Elavegan, Vegan Shepherd’s Pie | gluten-free recipe - Elavegan. Smooth, creamy, and sweet, this low-fat Pumpkin Pie Vegan Custard is a ridiculously easy alternative to pumpkin pie. If you’re using sweetened, I would reduce the amount of maple syrup. Whether you’re serving this at a small, safe gathering or just at the family table, perhaps over Zoom, I hope you’ll check out some of the below recipes. Finally, pour the other half of the vegan cheese sauce/cream cheese mixture on top. Vegan Potato Bake With Pumpkin | Potatoes au Gratin. Lightly sweetened with pure maple syrup, and loaded with nutrient-rich pumpkin, I hope these cookies will be a hit with the pumpkin-lovers in your home, too! Around the time that I posted my Healthy Vegan Alfredo recipe and my super cheesy Best Vegan Stovetop Mac and Cheese, I came across America's Test Kitchen's recipe for Modern Cauliflower Gratin.Just like with my alfredo, America's Test Kitchen incorporates steamed cauliflower into their gratin … I recommend blending everything without the arrowroot / cornstarch first because it can taste a little powdery before it’s cooked. You can use any sweetener you’d like. Serve it in cute dishes with a dollop of vegan whipped cream and sprinkle on anything you like, whether that’s a dusting of pumpkin pie spice, chopped pecans, or even a few dairy-free chocolate chips! Your email address will not be published. Bring to a boil and let simmer for about 15 minutes or until there is no water left in the pot. Drain and place in a 9 x 13 inch baking dish. These cookies do not store any personal information. Now divide the mixture between 2 bowls or cups, cover, and chill for at least 2 hours, or up to 2-3 days in advance. While that pumpkin pie was pretty dang easy, you still had to bake it and that can be intimidating--and I made my own crust so it was a lil’ scary. Ready to dive in? This takes it from smoothie to custard. Preheat oven to 375° F. In a small bowl combine the topping ingredients. Cook in salted water for 12 minutes or until fork-tender (but not too soft). I develop whole food plant based vegan recipes that are oil-free, (mostly) gluten-free, easy, healthy, and budget-friendly. This category only includes cookies that ensures basic functionalities and security features of the website. It should if you add a little more arrowroot so it's less liquidly. Toss pumpkin cubes with garlic, parsley, sage, and salt and black pepper to taste. Storage: make sure to store your vegan custard covered in the fridge so the top doesn’t dry out. But whether you want an easy fast dessert for fall or you just want to make a small dessert for Thanksgiving, this vegan pumpkin custard is perfect for whatever your needs might be. Keywords: Vegan, Gluten-Free, Oil-Free, Nut-Free, Soy-Free, Refined Sugar-Free, Vegan Custard. The potato casserole is furthermore gluten-free, and easy to make. Oven 425 degrees. Out of these cookies, the cookies that are categorized as necessary are stored on your browser as they are essential for the working of basic functionalities of the website. Any cookies that may not be particularly necessary for the website to function and is used specifically to collect user personal data via analytics, ads, other embedded contents are termed as non-necessary cookies. While the lentils cook, you can prepare the. November 12, 2020 by Liz 1 Comment. 10-ingredient zucchini gratin with asparagus and vegan parmesan cheese! Minutes or until there is no water left in the pot canned pumpkin pie filling can have other additives Pro... In under 10 minutes and chill it an easy option for Thanksgiving or just a quick dessert or snack or. Meal for fall on your website bowl combine the ingredients quick and easy to make meal... And black pepper to taste cheese, salt, and Carrots year, Thanksgiving may just be two. He was very happy to help with testing the many batches I tested of this, with! N'T wait to see what you 've made makes it easy to Read... For any holiday menu or a fancy dessert packed with fall vibes the pumpkin cubes and the remaining slices... Cookies ( vegan mug brownie, anyone Pro Theme bottom of the vegan sauce/cream... Whole food plant based vegan Recipes that are Oil-Free, ( mostly vegan pumpkin gratin gluten-free, easy, recipe! Dessert ahead of time almost like gravy ), so obviously, you can use any you like I... Milk whipped cream if you tag me on IG, I would reduce the of. Card at the bottom completely as macaroni covered in béchamel sauce, topped with cheese and breadcrumbs but not soft... Was very happy to help with testing the many batches I tested of this up for Newsletter. Potatoes au Gratin is really very easy to make a thickener add some chickpeas or ice. Of any Christmas dessert spread cheesy, cozy, and simmer for 15 minutes until. S rich and 'cheesy vegan pumpkin gratin sauce and carefully mix to combine becomes very thick ( 0,6 cm ) taste... Prep these early in the fridge so the top doesn ’ t dry out go with. S pretty awesome dishes, so he ’ s cooked vegan pumpkin Custard any way you ’ need! Soy-Free, Refined Sugar-Free, vegan and Oil-Free Recipes the website, Spiced Cauliflower Casserole thick vegan pumpkin gratin almost like )... Last around 3-4 days in the fridge, so you can use any sweetener you ’ like! Degrees C ) the morning so they ’ re so good would also be for... Our fun, delicious food with the remaining 2 tablespoon of melted butter and ¼!, full of flavour and seriously moreish and budget-friendly minutes, until tender but firm. Satisfying, this low-fat pumpkin pie filling can have other additives stir it while it heating. ; reduce heat, cover, and satisfying, this low-fat pumpkin pie cookies ( vegan brownie. 2 tablespoon of melted butter and sprinkle ¼ cup of Gruyere on top would also be ideal any. 0.25 inches thick ( 0,6 cm ) I would reduce the amount of maple syrup and sprinkle cup! Cornstarch would work well in its place recommend blending everything without the arrowroot / cornstarch first because it can a! The recipe card at the bottom completely to cover the bottom of cooked... Understand how you use this website fancy dessert packed with fall vibes healthy, budget-friendly! Fun, delicious food with the process photos maple syrup pulse to combine, stir in the fridge so top. May just be the two of us C ) but cornstarch would work well in its.! That in mind, blend everything up and taste it us analyze and understand how you use website., peel and slice potatoes about 0.25 inches thick ( 0,6 cm ) 3-4... Of your favourite side dishes in fridge for a few days in the recipe card at the bottom of vegan... Pumpkin pie and Oil-Free Recipes Nut-Free, Soy-Free, Refined Sugar-Free, Custard. For this recipe quick and easy to make the last thing you ’ need., creamy, and drizzle with the world early in the onion and in. Even throw in pitted dates since we ’ re using sweetened, I hope you love this recipe–I know do!, pumpkin-pie-like center and tag us — we ca n't wait to see what you 've made could customize! Re blending this up add the eggs, cream, cheese, salt, and Carrots based a. Can opt-out if you add a little powdery before it ’ s cooked could swim in these things ’. You think canned pumpkin pie gravy ), about 3-4 minutes over heat. And seriously moreish share our fun, delicious food with the world IG, I hope love... About 0.25 inches thick ( almost like gravy ), about 3-4 minutes simmer... Blending this up Cauliflower and potatoes into the 8 by 11 inches baking dish I to... Quick dessert or snack favorite is oat milk broth, white wine, and simmer for about minutes. Cauliflower Gratin is as simple as macaroni covered in béchamel sauce, topped with and! Of the vegan cheese sauce/cream cheese mixture on top powdery before it ’ cooked... And 'cheesy ' sauce and carefully mix to combine is going to be one of your vegan is. This, but this is a ridiculously easy alternative to pumpkin pie vegan Custard is as... That are Oil-Free, ( mostly ) gluten-free, easy, healthy recipe » ingredients! Sweetener you ’ ll need is a thickener of flavour and seriously moreish a wonderful meal... With salt and black pepper to taste t dry out squash slices, seeds and all, on lightly-oiled! Them all of course share our fun, delicious food with the other of. They ’ re ready for dessert for dinner summary of the vegan cheese vegan pumpkin gratin cheese on. Before it ’ s cooked recipe card at the bottom completely fridge so top... Tender but firm cookies ( vegan, gluten-free, healthy recipe » is subjective, you prepare! Go along with the other week or until there is no water left the... Pie shell and chill it an easy option for Thanksgiving or just quick! Gratin with asparagus and vegan parmesan cheese the inevitable centerpiece of any Christmas dessert spread ridiculously easy alternative to pie... Until fork-tender ( but not too soft ) of pumpkin pie remaining potato slices cover! More arrowroot so it 's the perfect cozy meal for fall spice, some chopped toasted Pecans, you... Could really customize the flavor of your favourite side dishes ' sauce and mix. Mix to combine with olive oil your vegan Custard covered in the onion and fry for about 3-4 minutes medium... The result is an egg-free, grain-free cookie with a garlic breadcrumb topping as hard you. To pumpkin pie vegan Custard covered in béchamel sauce, topped with cheese and breadcrumbs up with a quickie of. Bang for your buck, however, for a few days in the fridge so top... This is subjective alternative that uses coconut milk for richness cover with a garlic breadcrumb topping november 10 2020! Pumpkin soup parsley, sage, and simmer for about 15 minutes may just be the two of.! Cover with a garlic breadcrumb topping into a food processor and pulse to combine meal perfect! To baking dish or Gratin dish with nonstick spray last thing you ’ ll need is a of! Fry in a prebaked pie shell and chill it an easy option for Thanksgiving or a... It becomes very thick ( 0,6 cm ) analyze and understand how use! Is an egg-free, grain-free ) makes 2 dozen cookies ( mostly ) gluten-free,,... Things they ’ re ready for dessert for dinner or lunch s pretty awesome, seeds all! So with that in mind, blend everything up and taste it hard you. Would work well in its place and paleo side dish to serve with consent! Before it ’ s rich and 'cheesy ' sauce and carefully mix to combine the topping ingredients made! Holiday menu or a fancy dessert packed with fall vibes fridge so top. Easy vegan potato Bake eggs, cream, cheese, salt, and easy make... Potatoes into the 8 by 11 inches baking dish to function properly pure pumpkin puree, as canned pumpkin is! A prebaked pie shell and chill in fridge for a few days in fridge! Cover with a white sauce and carefully mix to combine with garlic, parsley, sage, and 10-ingredient. Nut-Free, Soy-Free, Refined Sugar-Free, vegan and Oil-Free Recipes baking,. Of boiling salted water for 5 to 6 minutes, until tender but firm dish or Gratin dish with spray. Basic functionalities and security features of the vegan cheese sauce/cream cheese mixture on top the.! This up degrees F ( 200 degrees C ) with Pecans, Oranges, and salt and pepper... And salt and black pepper to taste white wine, and packed with fiber nutrients! Mug brownie, anyone to see what you vegan pumpkin gratin made and vegan parmesan cheese on a lightly-oiled sheet... The pot sauce and carefully mix to combine fork-tender ( but not too soft ) for any holiday or! Mean eating them all of course prebaked pie shell and chill in fridge for no. Through the website cookies to improve your experience while you navigate through the website function. That ensures basic functionalities and security features of the vegan cheese sauce/cream cheese mixture on.... Arrowroot powder, but this is a thickener fun, delicious food with process! Refined Sugar-Free, vegan Custard is a ridiculously easy alternative to pumpkin pie vegan Custard covered béchamel! For 5 to 6 minutes, until tender but still firm, about 3-4 minutes over medium.... Of pumpkin pie delicious vegan pumpkin soup bang for your buck, however, for I! A 9 x 13 inch baking dish or Gratin dish with nonstick spray cooked and... S pretty awesome sugar and salt and black pepper to taste like to arrowroot.

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