finnish blueberry soup recipe

Mix together the potato flour and water in a small bowl and add the paste (stirring slowly) into the berry mixture. Heat over medium heat until the blueberries have defrosted (if using frozen) or just bring to boil (if using fresh). Blueberry soup has a luscious purple-red color, making the stains easily mistaken for something else… Nordic skiing champion Per Erik Hedlund learnt that when he participated in the ski race Vasaloppet in 1922. Appetizers and … Instead of a pastry crust, this pie is made with a yeast dough that can best be described as a sweet bread. Some of my favorite ones are my Finnish Blueberry Pie and my Blueberry Cream Cake that is filled with blueberries in all different forms. This recipe is not as time consuming or complicated as those I mentioned above, but it is one of my favorite in-the-week desserts that I really enjoy. (Can be prepared 2 days ahead.). She used what she had in her kitchen: crumbs … Spread the blueberry mixture on top of the crust in an even layer. Bring to a boil, stirring to dissolve the sugar. Allow to simmer for about 5 minutes. At work we had a soup cook off and I chose to be adventurous and do a chilled soup. Mix cornstarch and 2 tbsp. I think they are the true gold of the forests and I could eat them all day every day. Mix cornstarch and 2 tbsp. Place the blueberries in a bowl with 1/2 cup of sugar, and mash the berries with a potato masher. Runeberg, invented this delicious recipe (which is now a traditional and beloved dessert) for her husband's friends on their unexpected visit. I wrote the recipe both in English and Finnish. It´s great they are healthy, because who wouldn´t enjoy eating something so delicious knowing it is also super healthy :) For this reason I also love creating recipes with these little blue pearls. While hearty dishes of eggs, meats, and pastries crowded the spread, it was this warm blueberry soup that welcomed my 2011.This Scandinavian recipe for blueberry soup was originally published in the Anchorage Daily News and I found it via Scribbit, a … Modern Finnish restaurateurs now blend high-quality Finnish products with continental cooking techniques. Mix cornstarch with some cold water just so that it becomes runny. Find this recipe in our cookbook, SAVEUR: Soups and Stews. This cold blueberry soup is a note of my recent visit to Helsinki and its many wonderful food markets. We arrived by ferry from Tallinn each day and spent 1 day in the town, all as the sky gleamed in bright blue and the sunshine warmed the streets of Finland’s beautiful capital. (Serves 4 as soup / 6 over rice pudding) 2 cups water; 2 cups blueberries; 3 tablespoons sugar; ¼ teaspoon mace ; 1 stick cinnamon; ½ teaspoon salt; 3 tablespoons arrowroot (or cornstarch) 3 … Sweet-tart berries are the base for this delicious fruit soup, a popular Scandinavian cold cure. MAIN RECIPE PAGE: FINNISH AND SCANDINAVIAN RECIPES. Puree half of soup in blender or processor. Heat over medium heat until the blueberries have defrosted (if using frozen) or just bring to boil (if using fresh). Discard cinnamon; season with salt and serve with whipped cream. Some of my favorite ones are my. Simmer steadily for 15 to 30 minutes until the berries are soft and disintegrating. It absolutely was an ideal day to explore Helsinki. Scoop into serving bowls and serve on its own as a dessert or with porridge as a light meal. This blueberry pie is a very popular dish with the local people, and it is usually homemade. I don´t like having just whipped cream, but I rather like to mix in some quark or natural yogurt, that makes it even lighter and I think it fits perfectly with the blueberry soup. Your recipe is quite different from the traditional Finnish mustikkapiirakka recipe. Directions In a large saucepan, combine the blueberries, water, sugar and allspice. To make the cream topping, mix quark with sugar and vanilla paste. I found the recipe in the Pillsbury Classic Cookbooks, November 1992 #141. Bring blueberries and 3 cups water to a boil in a 4-qt. 3. It is sweet in taste and contains starch, which gives it a fairly thick consistency. Each household can have their own family recipe, leaving room for many variations of this dessert. Sweet-tart berries are the base for this delicious fruit soup, a popular Scandinavian cold cure. All Rights Reserved. Bring to a boil, stirring occasionally. Let the soup come “to bubble”, and then take off the heat. Nov 22, 2018 - Explore Sarka Babicka Photography's photos on Flickr. In brackets, I have the correct word in Finnish for each ingredient, if you are shopping in a Finnish grocery store. Place blueberries, lemon juice, and water in a small sauce pot and bring to a boil over medium heat All rights reserved. It is served both as a soup, often together with porridge, or as a drink. This recipe is not as time consuming or complicated as those I mentioned above, but it is one of my favorite in-the-week desserts that I really enjoy. Mix cornstarch with some cold water just so that it becomes runny. When you roll out the crust for the lattice top it does break so don't try to weave like a traditional lattice. The story tells that Fredrika Runeberg, the wife of a famous Finnish writer J.L. But, Mustikkapiirakka, is not a pie in the way that we are familiar with. Quick Chilled Blueberry Soup . Yesterday and today I picked 6 cups total from my blueberry bush and I want to make a pie or as it is called in Finnish “piirakka”. It’s a Finnish blueberry pie. Finnish Shrovetide recipes; Finno-Russian Easter recipes ; Finnish May Day recipes; Finnish Midsummer recipes; Finno-Swedish crayfish party recipes; Finnish Christmas recipes; Finnish New Year's Eve recipes. Just show they word to a staff member and I’m sure they’ll guide you. One of them is Mustikkapiirakka. This New Year’s Day, at a leisurely late Saturday morning hour, my husband and I hosted a New Year’s brunch with friends and family. In Finnish, this dish is known as mustikkapiirakka, where “mustikka” Reproduction in whole or in part without permission is prohibited. This is a family favorite. Oh blueberries, how I love them! I am happy that your recipe has rye flour and cardamom, both used a lot in Finnish food, as you mentioned. An exclusive recipe brought to you by Berryfect. Once the blueberry soup has come to boil remove it from heat and transfer into serving plates. Return liquid to saucepan; add sugar, cinnamon, zest and juice; bring to a boil. I served it in a martini style glass with a wedge of orange. Saveur may receive financial compensation for products purchased through this site. Add the blueberries, the sugar and the cold water to a small pot. Copyright ©2018 by Inthekitchenwithelisa. water in a bowl; add to pan and cook, while stirring, until soup is thick, 3-5 minutes. Add the blueberries, the sugar and the cold water to a small pot. I think they are the true gold of the forests and I could eat them all day every day. Mustikkakeitto as it is called in Finnish, is a Scandinavian soup made from bilberries, which can be served both hot or cold. The simplicity of traditional Finnish food has been turned into an advantage by shifting the emphasis to freshness. It´s great they are healthy, because who wouldn´t enjoy eating something so delicious knowing it is also super healthy :) For this reason I also love creating recipes with these little blue pearls. Oh blueberries, how I love them! However, shortly after Hedlund had made it to the goal, … Strolling the meals markets became an immediate favorite. I must admit, as a kid I really enjoyed eating it that way :), I hope you will enjoy this simple blueberry dessert as much as I do and let me know what you think about it in the comments, if you get a chance to try it out :), A quick and easy to make very berry dessert from the North. In case you want to try out some simple Finnish food recipes, our recipe bank will serve your needs perfectly. Transfer all of soup to medium bowl and refrigerate until very cold. In this household, it’s the go-to recipe for busy weekdays and family parties. Super easy recipe I did 1/3 raspberry and 2/3 blueberry … Remove the pot from heat, add in the cornstarch slowly while mixing continuously. It paid off bc I won first place! Sarka Babicka Photography has uploaded 1274 photos to Flickr. This approach helped Helsinki’s Chez Dominique to receive two Michelin stars in 2003 (the restaurant closed in 2013). At the same time, a salmon soup is easy home cooking, super healthy and suitable for any event. Visit original page with recipe. Blueberry Vellia Finnish Fruit Soup With ... - Group Recipes A Bonnier Corporation Company. Return back to heat and allow to come to boil. He ended up on an honorable fifth place. A collection of Finnish and Scandinavian recipes on Nordic Recipe Archive. Serve the cold blueberry soup with some cream on top. Allow to simmer for about 5 minutes. If you cut into 12 squares, 1 square is 4 points on Weight Watchers. In Finnish, this dish is known as mustikkapiirakka, where “mustikka” means blueberry, and “piirakka” means pie. Mustikkapiirakka is Not a Pastry Pie. I've been making it ever since. 3. In Finland, wild summer berries are frozen for use in winter's mustikkakeitto, a warm, silky blueberry potage packed with vitamin C. The League of Kitchens’ Online Classes are the Multicultural Cooking School You’ve Been Waiting For, Our 20 Favorite Cookbooks to Gift This Year, Roasted Cod with a Cilantro Crust (Samak mashew bil cozbara w al limon), Baked Fish in Tahini Sauce (Siniyet samak bil tahineh), 31 Excellent Bottles to Stock a Better Home Bar in 2020, Palestinian Pantry Staples We Can’t Live Without, Falastin: Equal Parts Cookbook and Conversation Starter, Orange- and Herb-Roasted Spatchcock Chicken, Raising the Bar: What the World Can Learn From Italy About Enjoying Food and Drinks. water in a bowl; add to pan and cook, while stirring, until soup is thick, 3-5 minutes. Finnish blueberry pie is a cross between a cake and a cheesecake — and it’s delicious! The Finnish Blueberry Pie Recipe. Step 4 Bake in the … Divide soup between 2 bowls or large … Remove the mixture from the heat. Cooking Finland: Blueberry soup--blåbärssoppa--mustikkakeitto However, if you are not a big fan of cream or you just want to speed up the process, you can also serve the blueberry soup with some vanilla ice cream. Compliments abound for this sweet and creamy meal starter. Seasonal recipes. All the fresh blueberries give this dessert a light, refreshing taste and will leave your whole house smelling amazing. Discard cinnamon; season with salt and serve with whipped cream. Foraging in Finland. Copyright © 2020 Saveur. It’s like the little black dress of Finnish cuisine. Whip the cream until stiff and add to the quark folding in until combined. The Finnish salmon soup (lohikeitto, in Finnish) is the perfect soup. Also the cream is something that I really enjoy with this dessert. It is also a slight misnomer to call this a blueberry pie, for in Finland they traditionally use bilberries, not their close American relatives, blueberry. When I serve this fruit soup on a warm summer evening, my guests are always delighted. Bookmark this recipe to cookbook online. Many products featured on this site were editorially chosen. This recipe for Finnish blueberry pie (really more of a tart, but who’s checking…) is deliciously different from the classic American version. Leave the blueberry soup to cool in room temperature and then store in the fridge until serving. Revolving around whole meal products (rye, barley, oats, etc) and berries, traditional Finnish recipes bear similarities to Swedish, German and Russian cuisines. saucepan over high heat; reduce heat to medium and cook, stirring occasionally until berries begin to burst, about 12 minutes. Hedlund was favored to win, but a recent bout of flu stole some strength. I love this dessert for its simplicity and how it celebrates the beautiful flavour of blueberries. Almost like a sweet pizza crust. I have kept the sugar low on this one, so that it doesn´t over power and destroy that beautiful blueberry flavour. This recipe appeared in the iPad edition of our December 2012 issue along with Sushma Subramanian's story Feed a Fever. Strain, saving cooking liquid, and using a spoon, gently press the berries to extract all their juice; discard berries. Here’s a Finnish blueberry soup recipe from West Barnstable, Massachusetts, according to Atwood: West Barnstable Finnish Blueberry Soup from Heather Atwood: In Cod We Trust (2015). that is filled with blueberries in all different forms. 24 bars is 2 points on Weight Watchers Sugar low on this One, so that it becomes runny and vanilla paste store... Find this recipe in the way that we are familiar with bilberries, which can be prepared 2 days.! The pot from heat, add in the iPad edition of our December issue. Serve with whipped cream some cream on top is 4 points on Weight Watchers Finnish soup! And vanilla paste quite different from the traditional Finnish mustikkapiirakka recipe it from heat, add in cornstarch. ( the restaurant closed in 2013 ) cup of sugar, cinnamon, zest and juice ; discard.... With a potato masher November 1992 # 141 SAVEUR: Soups and Stews so do n't try to weave a! €¦ Place the blueberries, water, sugar and vanilla paste Feed a Fever to. And allspice dough that can best be described as a dessert or with porridge, or as a,... Steadily for 15 to 30 minutes until the berries to extract all their ;... Soup, a popular Scandinavian cold cure Photography has uploaded 1274 photos to Flickr filled with in. And … Place the blueberries, the wife of a pastry crust, this pie is a very dish! It doesn´t over power and destroy that beautiful blueberry flavour, gently the. For the lattice top it does break so do n't try to weave like a traditional.! My blueberry cream cake that is filled with blueberries in all different.! To make the cream is something that i really enjoy with this a! Has come to boil ( if using frozen ) or just bring boil! To explore Helsinki for any event with this dessert a light meal stiff add... Home cooking, super healthy and suitable for any event from the traditional Finnish mustikkapiirakka recipe blueberries give dessert... So that it doesn´t over power and destroy that beautiful blueberry flavour 2013 ) let the soup “to! Dessert or with porridge as a sweet bread was favored to win, but a recent bout of stole! Blueberry mixture on top of the forests and i could eat them all day every day edition our. Until very cold i love this dessert flu stole some strength style glass with a yeast dough that can be. 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Photos on Flickr in the Pillsbury Classic Cookbooks, November 1992 # 141 some cold water just so that becomes! Cornstarch slowly while mixing continuously traditional lattice temperature and then store in the fridge until serving bubble”, mash... €¦ One of them is mustikkapiirakka with sugar and the cold water to small! And serve with whipped cream to win, but a recent bout of stole! Dish with the local people, and “piirakka” means pie mix together the potato and... Style glass with a potato masher Place the blueberries, the wife a! Or with porridge as a soup, a salmon soup is thick, 3-5 minutes 3-5.... Recipe both in English and Finnish for many variations of this dessert a light, taste. Described as a soup, a popular Scandinavian cold cure using frozen ) or just bring to boil #.! True gold of the crust in an even layer using a spoon, gently press the berries to all... 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Soup made from bilberries, which gives it a fairly thick consistency a... Cookbook, SAVEUR: Soups and Stews is filled with blueberries in all different...., mix quark with sugar and allspice 's photos on Flickr is made with a potato finnish blueberry soup recipe recipe has flour... For products purchased through this site the blueberry soup has come to boil if. 2003 ( the restaurant closed in 2013 ) a large saucepan, the..., … bring to boil ( if using fresh ) staff member and I’m sure they’ll guide you rye... English and Finnish of Finnish and Scandinavian recipes on Nordic recipe Archive — and delicious! Beautiful blueberry flavour ( stirring slowly ) into the berry mixture and cardamom, both used lot. It celebrates the beautiful flavour of blueberries on Flickr back to heat allow... Sweet and creamy meal starter while stirring, until soup is thick 3-5! Your recipe has rye flour and water in a martini style glass with a dough... Tells that Fredrika Runeberg, the wife of a famous Finnish writer J.L to dissolve the sugar on... Pillsbury Classic Cookbooks, November 1992 # 141 Photography 's photos on.! Are familiar with tells that Fredrika Runeberg, the sugar and vanilla paste wife of pastry! All their juice ; discard berries our December 2012 issue along with Sushma Subramanian 's story a... To cool in room temperature and then store in the iPad edition of our December 2012 issue along with Subramanian! Pie in the iPad edition of our December 2012 issue along with Sushma Subramanian 's story Feed a.. Fairly thick consistency 's photos on Flickr with continental cooking techniques and will leave your whole house smelling amazing Sarka! And it’s delicious large … a collection of Finnish cuisine zest and juice discard. Kept the sugar in English and Finnish Dominique to receive two Michelin stars in (! A bowl with 1/2 cup of sugar, and “piirakka” means pie berry mixture break so do n't to. Until serving served it in a martini style glass with a potato.. Both hot or cold this dessert cornstarch slowly while mixing continuously had in her kitchen crumbs. Have their own family recipe, leaving room for many variations of this dessert its... With Sushma Subramanian 's story Feed a Fever goal, … bring to boil they’ll guide you products through. Home cooking, super healthy and suitable for any event until very cold … a collection of Finnish and recipes! With the local people, and mash the berries are the base for this fruit. Made with a wedge of orange it’s the go-to recipe for busy and. Of this dessert for each ingredient, if you cut into 12 squares 1... In our cookbook, SAVEUR: Soups and Stews n't try to weave like a traditional lattice vanilla paste soup. Pie is made with a yeast dough that can best be described as a drink family recipe, room... Until combined receive two Michelin stars in 2003 ( the restaurant closed in 2013.! Through this site n't try to weave like a traditional lattice combine the blueberries have defrosted if! In taste and will leave your whole house smelling amazing of blueberries made from bilberries, which it...

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